Welcome to Harry's Food Counter, a legendary name in New York City's culinary history. Established in 1960, we’ve been serving up authentic, mouthwatering pasta dishes that have earned us a devoted following and a place in the hearts of food lovers everywhere.
Harry's story
At Harry’s, our story is one of passion and tradition. From our humble beginnings as a small family-owned eatery, we’ve grown into a celebrated destination for pasta aficionados. Every dish we create reflects our dedication to quality, flavor, and the timeless art of Italian cuisine.
Using only the finest ingredients and recipes passed down through generations, we bring the authentic taste of Italy to the bustling streets of NYC. Whether it’s our classic spaghetti carbonara, creamy fettuccine alfredo, or any of our other signature dishes, each bite tells a story of tradition and innovation.
A Family - Standing Together
For over six decades, Harry’s Food Counter has been more than just a restaurant — it’s a community. A place where families, friends, and pasta enthusiasts come together to share unforgettable meals and create cherished memories.
Join us and become a part of our enduring legacy. At Harry’s Food Counter, every plate is a celebration of flavor, history, and love for great food.